Walleye

Name: Walleye
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: walleye fillets; eggs; water; bread crumbs; parmezan cheese; salt; instant mashed potato flakes

servings

dish

main

meal

dinner

prep

10min

cooking

15min

Food family

walleye

Appliance

oven

Method

baking

Main ingredient

walleye fillets

Ingredients

eggs, water, bread crumbs, parmezan cheese, salt, instant mashed potato flakes

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Cooking instructions

1. Preheat the oven to 450°F. Spray some cooking oil on a baking sheet.

2. In a bowl, beat 2 eggs. In a second bowl, combine 1/3 cup dry breadcrumbs, 1/3 cup potato flakes, 1/3 cup grated Parmezan cheese and 1 tsp salt.

3. Pass 4 walleye fillets in the beaten eggs first, then coat them with the breadcrumbs.

4. Place the fish fillets on the baking sheet.

5. Bake the fish for 15 to 20 minutes until it flakes easily with a fork.

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