Salmon On The Grill

Name: Salmon On The Grill
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: salmon fillets; dill; lemon; unsalted butter; garlic cloves; kosher salt; black pepper

servings

dish

main

meal

dinner

prep

5min

cooking

20min

Ingredients

dill, lemon, unsalted butter, garlic cloves, kosher salt, black pepper

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Cooking instructions

1. Leave 4 salmon fillets at room temperature for 15 minutes before cooking. Preheat the grill to 375°F. Line a rimmed baking sheet with a large aluminum foil and coat it with baking spray.

2. Brush some melted butter on the fish and season it with salt and pepper. Place 3 minced garlic cloves on the fillets, some fresh dill and lemon slices.

3. Carefully wrap the aluminum foil around the fish to make a sealed packet. Grill the salmon for 14 to 18 minutes in a closed BBQ.

4. Then, carefully open the aluminum foil and continue to grill the fish for 3 minutes more with a closed grill.

5. The fish is ready when it flakes easily with a fork. Serve the salmon with fresh dill and some lemon juice.