Frozen Salmon

Name: Frozen Salmon
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: salmon fillets; mustard; maple syrup; garlic cloves; chili flakes; kosher salt

servings

dish

main

meal

dinner

prep

5min

cooking

25min

Food family

salmon

Appliance

oven

Method

baking

Main ingredient

salmon fillets

Ingredients

mustard, maple syrup, garlic cloves, chili flakes, kosher salt

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Cooking instructions

1. Heat the oven to 425°F. Lay out 2 frozen salmon fillets skin-side down in an oven dish.

2. Mix 3 tbs of mustard, 2 tsp of maple syrup, 2 minced garlic cloves, 0.5 tsp chili flakes and a pinch of salt in a bowl. Brush the salmon with this mixture.

3. Cover the oven dish with tin foil. Roast the fish for 15 minutes.

4. Take off the tin foil and roast the salmon for 8 to 10 minutes more. The salmon is ready when it can be easily flaked with a fork.

5. Leave to rest for 3 minutes before serving. Serve with a salad.