Main ingredientcod fillets
Ingredientsolive oil, unsalted butter, black pepper
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1. Heat 2 tbs of olive oil in a non-stick frying pan.
2. Season 2 cod fillets with salt and freshly ground pepper to taste and place in the pan, skin-side down.
3. Fry for 2 to 3 minutes until the skin is golden brown and crispy.
4. Carefully flip the cod fillets and fry for an extra 2 to 3 minutes.
5. The fish is ready when it feels slightly firm and opaque.