Cod Fillets
servings
2
dish
main
meal
dinner
prep
2min
cooking
6min
Food family
codCategory
fishAppliance
stovetopMethod
pan fryingMain ingredient
cod filletsIngredients
olive oil, unsalted butter, black pepperBest selling stovetop on Amazon
Cooking instructions
1.
Heat 2 tbs of olive oil in a non-stick frying pan.
2.
Season 2 cod fillets with salt and freshly ground pepper to taste and place in the pan, skin-side down.
3.
Fry for 2 to 3 minutes until the skin is golden brown and crispy.
4.
Carefully flip the cod fillets and fry for an extra 2 to 3 minutes.
5.
The fish is ready when it feels slightly firm and opaque.
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