Lingcod

Name: Lingcod
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: lingcod; salt; black pepper; onion powder; paprika powder; butter; olive oil; thyme; garlic cloves; lemon; parsley

servings

dish

main

meal

dinner

prep

10min

cooking

12min

Ingredients

salt, black pepper, onion powder, paprika powder, butter, olive oil, thyme, garlic cloves, lemon, parsley

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Cooking instructions

1. Pat 4 pieces of cod fillets dry with paper towels and season them with salt, freshly ground black pepper, onion powder and paprika powder to taste.

2. Place 1 tbs of butter and 1 tbs of olive oil in a pan and heat up. Place the fish fillets in the pan with 1 sprig of fresh thyme and 3 garlic cloves.

3. Fry the fish fillets for 4 to 5 minutes until the crust is golden brown and crispy.

4. Flip the fish and fry the other side for 4 to 5 more minutes. Don't let the garlic burn.

5. Remove from the pan, tent with tin foil and reserve. Add the juice of 1 lemon in the pan and deglaze. Spoon over the fish.