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1. Leave 2 lamb steaks at room temperature for 30 minutes before cooking.
2. Heat a large skillet. Season the lamb steaks with salt and pepper to taste and rub them with olive oil.
3. Fry the lamb steaks for 4 to 5 minutes until a golden crust has formed.
4. Reduce the heat , flip the lamb steaks and fry the other side for 4 to 5 extra minutes.
5. Finish by adding a spoonful of butter to the pan. Leave the lamb to rest for 5 minutes before serving.