Scrambled Eggs Sous Vide

Name: Scrambled Eggs Sous Vide
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 2
Ingredients: eggs; milk; butter; kosher salt; black pepper

servings

dish

main

meal

breakfast

prep

2min

cooking

15min

Food family

eggs

Appliance

sous vide cooker

Method

sous vide

Main ingredient

eggs

Ingredients

milk, butter, kosher salt, black pepper

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Cooking instructions

1. Heat the sous vide cooker to 167°F.

2. In a bowl, whisk 3 eggs, 2 tbs milk and 1 tbs melted butter. Pour the content in a ziplock bag.

3. Place the sealed bag in the sous vide cooker. Clip the bag to the side of the cooker in order to keep the bag above the water line.

4. Cook the eggs for 16 to 17 minutes. Remove it every 5 minutes to massage the content.

5. Empty the bag on a plate and season to taste with salt and freshly ground black pepper.

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