Polenta

Name: Polenta
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: cornmeal; water; salt; butter; parmezan cheese

servings

dish

side

meal

dinner

prep

15min

cooking

35min

Food family

corn

Ingredients

water, salt, butter, parmezan cheese

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Cooking instructions

1. Fill a large saucepan with water and bring to a boil.

2. Slowly add 1 cup of polenta to the boiling water and whisk until it is all stirred in.

3. Reduce the heat to a simmer and continue to whisk for 5 minutes. Place the lid on the saucepan and let it simmer for 30 minutes, whisking every 5 minutes with a wooden spoon.

4. The polenta is ready when it is creamy and tender.

5. Add 2 tbs of butter and 0.5 cup of grated Parmezan cheese. Mix well, cover again and let it rest for 5 minutes before serving.