Potatoes For Potato Salad
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1. Wash and peel 2 lbs of potatoes. Cut them in slices or cubes.
2. Place them in a large pot and fill it with water. Add 1 tsp of salt and bring to boil.
3. Boil the potatoes for 18 minutes. Check tenderness with a fork.
4. Drain the potatoes and let them cool off.
5. Add salt and pepper to taste, 2 tbs of fresh chopped parsley and 3 tbs of mayonnaise.