Ramen

Name: Ramen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: rice noodles; vegetable oil; green onion; garlic cloves; bok choy; sesame seeds; dark soy sauce; light soy sauce; sesame oil; sweet and sour sauce

servings

dish

main

meal

dinner

prep

5min

cooking

10min

Ingredients

vegetable oil, green onion, garlic cloves, bok choy, sesame seeds, dark soy sauce, light soy sauce, sesame oil, sweet and sour sauce

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Cooking instructions

1. Heat some vegetable oil in a skillet and add 2 chopped green onions, 4 finely chopped garlic cloves and 1 chopped bok choy. Stir-fry for 3 to 4 minutes until tender.

2. Fill a saucepan with water and bring to a boil. Meanwhile, combine 1 tbs of dark soy sauce, 1 tbs of light soy sauce, 1 tsp of sesame oil, 3 tbsp of sweet chili sauce and 1 tsp of chili flakes.

3. Boil the ramen noodles according to the cooking instructions. Drain them.

4. Place the noodles and the sauce in the saucepan and cook everything together for 2 to 3 minutes.

5. Serve the ramen with the vegetables and some sesame seeds.