Eye Of Round Roast

Name: Eye Of Round Roast
Prep time: 13 min
Cook time: 55 min
Total time: 68 min
Yield: 6
Ingredients: beef round steak; olive oil; salt; black pepper; rosemary; thyme; garlic powder; onion powder; paprika powder

servings

dish

main

meal

dinner

prep

13min

cooking

55min

Food family

beef

Appliance

oven

Method

roasting

Main ingredient

beef round steak

Ingredients

olive oil, salt, black pepper, rosemary, thyme, garlic powder, onion powder, paprika powder

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Cooking instructions

1. Leave a 2 to 3 pound roast at room temperature for at least 45 minutes before cooking. Preheat the oven to 500°F.

2. Prepare the dry rub : mix 1 tsp of salt with 1 tsp of dry rosemary, 1 tsp of dry thyme, 0.5 tsp of paprika powder, a pinch of black pepper, a pinch of garlic powder and a pinch of onion powder.

3. Pat the roast dry with paper towel, rub it completely with olive oil and coat it with the seasoning mix.

4. Place the meat on a rack in a roasting pan with the fat side up. Roast for 15 minutes. Reduce the temperature to 300°F and roast for another 40 to 50 minutes.

5. The roast is ready when the internal temperature reaches 130-135°F. Remove the roast from the oven, tent with tin foil and leave to rest for 15 minutes before carving it against the grain.