The Ultimate Guide to Choosing the Best Cut of Meat for Your Fall Stew
Question: Which cut of beef makes the best stew?
Answer: The best cuts of stew meat are lean with a high concentration of collagen-rich connective tissues—such as chuck or shoulder cuts—that also have some fat marbling for flavor. Lean cuts of meat come from parts of the animal that have lots of muscle, like the legs. Read more
Question: How to make the most tender stew meat?
Answer: Your Shire sauce. This is great stuff you could put some on your meat let it sit marinate. If you Read more
Question: What is the secret to tender beef stew?
Answer: The most important key to making stew meat tender is being sure to cook it for a long time. If you want super tender beef, you'll need to cook it on a low heat in a Dutch oven on the stove or a slow cooker for at least a few hours. Read more
Question: Is sirloin or chuck better for stew?
Answer: For beef stew, there is no better cut of meat than chuck! Buy a thick chuck pot roast and cut it into chunks for the best tender flavor. Read more