Should you rinse meat before cooking?
Don't rinse meat before cooking. Many people believe you should wash or rinse raw poultry, beef, pork, lamb or veal before cooking, but it's actually not necessary. Any bacteria that might be on it will be killed during the cooking process. In fact, rinsing meat before cooking it can actually do more harm than good. Learn more
Do restaurants rinse their meat?
As a matter of course, no, we don't. There's no reason to. Any bacteria that's on the meat will be killed by the heat of the oven. However, if you rinse meat, you create a cloud of water droplets spreading whatever microbes were on the outside of it to the sink, your apron, your forearms, etc. Read full answer
Does washing meat affect the taste?
Along with being just as dangerous as washing chicken in terms of spreading bacteria, you're also actually adding moisture to the meat when you wash it. “The added moisture during washing will create steam that will also affect taste,” Sieden warns. So if you're looking for that perfect sear, keep the water away. Discover more