The most popular BBQ meat in the USA
The most widely used meat in most barbecue is pork, particularly pork ribs, and also the pork shoulder for pulled pork. In Texas, beef is more common, especially brisket. Read more
What are the most popular BBQ meats?
Traditionally, beef and pork cuts are most common, but poultry (chicken and turkey) is widely prepared, and lamb and goat are regional favorites. Barbecue has its roots in using tougher, less valuable cuts of meats although today some barbecue establishments even cook prime rib as one of the menu items. Read more
Can you BBQ in autumn?
Barbecuing should be fun and not just for the people enjoying the food. To mind the grill properly you need to be close to the heat. In the fall, when the air is just a little crisp, being by the grill is a terrific comfort. You can focus on the food and make every offering your best with the right sear. Read more
What is the best cut of meat to BBQ?
The top cuts of steak, particularly for grilling, are listed below:. Filet mignon.New York strip steak.Top sirloin.Ribeye steak.Steak tips. Read more