A Turkey In A Bag

Name: A Turkey In A Bag
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 12
Ingredients: turkey; salt; pepper; flour; celery stalks; onions

servings

dish

main

meal

dinner

prep

20min

cooking

180min

Food family

turkey

Appliance

oven

Method

roasting

Main ingredient

turkey

Ingredients

salt, pepper, flour, celery stalks, onions

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Cooking instructions

1. Preheat the oven to 350°. Use a 12 lbs whole turkey for this preparation.

2. Rinse the turkey. Remove the giblets. Rub it with salt and pepper.

3. Sprinkle a small handful of flower on the bottom of the bag and add a few celery stalks and a couple of quartered onions.

4. Seal the oven bag and pierce holes in it with a fork in different places.

5. Bake the turkey between 3 and 3.5 hours or until the internal temperature reaches 180°F. Check with a meat thermometer for best results.

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