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Burgers On Stove

servings
4
dish
main
meal
dinner
prep
10min
cooking
10min

Food family

beef

Category

meat

Appliance

stovetop

Method

pan frying

Main ingredient

beef burgers

Ingredients

salt, black pepper, butter, buns, cheddar cheese, lettuce, ketchup, yellow mustard, tomatoes, onions

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Cooking instructions

1. Divide 1.5 lb of ground beef into 4 burgers.
2. Heat some butter in a large skillet over medium heat. Cut the burger buns in half and place them cut-side down in the hot butter. Toast until golden brown and reserve.
3. Increase the heat, add some more butter and cook the burgers 3 to 5 minutes. Season with salt and pepper to taste.
4. Flip the burgers with a spatula and cook for another 3 to 5 minutes. Season again.
5. For cheeseburgers, add a slice of your favorite cheese on top of the burger. Cover the skillet for faster melting. Serve the burgers on the buns with your favorite topping.

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