Chicken Drumsticks Sous Vide

Name: Chicken Drumsticks Sous Vide
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 2
Ingredients: chicken drumsticks; olive oil; paprika powder; garlic powder; kosher salt; black pepper

servings

dish

main

meal

lunch

prep

5min

cooking

120min

Ingredients

olive oil, paprika powder, garlic powder, kosher salt, black pepper

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Cooking instructions

1. Preheat the water bath of the sous vide cooker to 165°F. Rub 6 chicken drumsticks all over with olive oil.

2. In a bowl, combine 1 tsp paprika powder, 1 tsp garlic powder, 1.5 tsp kosher salt and 1 tsp black pepper. Rub half of this seasoning on the drumsticks.

3. Arrange the drumsticks in a single layer in a ziplock or sous vide bag. Leave one corner open and empty all the air before sealing completely.

4. Cook the drumsticks for 2 hours. When done, place the drumsticks on paper towel to pat them dry. Sprinkle the chicken with the other half of the seasoning.

5. Pour 1 tbs olive oil in a heated skillet and sear the drumsticks for 1 minute on each side. Allow to rest for a few minutes before serving.