Andouille Sausage
servings
2
dish
main
meal
dinner
prep
5min
cooking
9min
Food family
porkCategory
meatAppliance
stovetopMethod
pan fryingMain ingredient
pork sausagesIngredients
olive oil, salt, pepperBest selling stovetop on Amazon
Cooking instructions
1.
Cut the andouille sausage in half lenghtwise.
2.
If you prefer, you can cut them into 0.5 inch slices. Season with extra salt and pepper to taste.
3.
Heat some oil in a non-stick frying pan over medium heat.
4.
When the oil is hot, cook the andouille sausages for 6 to 9 minutes, according to taste.
5.
Turn frequently. Serve immediately.
Similar recipes
Disclaimer: we are a participant in the Amazon Services Associates Program, an affiliate advertising program designed to provide a means for
us to earn fees by linking to Amazon.com and affiliated sites.
