Pork Chops

Name: Pork Chops
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: pork chops; kosher salt; black pepper; vegetable oil

servings

dish

main

meal

dinner

prep

5min

cooking

10min

Food family

pork

Ingredients

kosher salt, black pepper, vegetable oil

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Cooking instructions

1. Leave 4 pork chops at room temperature 20 minutes before cooking. Preheat the oven to 400°F.

2. Dry the pork chops with paper towel and season them to taste with salt and freshly ground black pepper.

3. Heat an ovenproof skillet for 5 minutes on the stovetop. Add 2 tsp of vegetable oil when the skillet is very hot. Add the pork chops and leave them on side for 3 minutes without touching them.

4. Flip the pork chops and place the skillet in the oven. Roast for 6 to 7 minutes.

5. The pork chops are ready when the meat feels firm against your finger.