Polish Sausage

Name: Polish Sausage
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8
Ingredients: pork sausages

servings

dish

main

meal

dinner

prep

10min

cooking

50min

pork

oven

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1. Preheat the oven to 400°F. Place a large sheet of tin foil and a parchment sheet in a baking sheet.

2. Poke holes in 2 lbs of polish kielbasa sausage.

3. Create a well by pulling up the sides of the foil. Add 0.5 cup of water.

4. Roast the kielbasa for 20 minutes, until the skin is crackling and brownish.

5. Flip the sausage and roast for 20 minutes more until dark brown. Serve with mustard and a salad.