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Ribs On The Grill

servings
6
dish
main
meal
dinner
prep
10min
cooking
75min

Food family

pork

Category

meat

Appliance

BBQ grill

Method

grilling

Main ingredient

pork back ribs

Ingredients

dry rub, BBQ sauce

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Cooking instructions

1. Preheat the grill. Remove the silver skin from 3 to 4 lbs of pork baby back ribs.
2. Coat the ribs with dry rub and wrap them in 2 or 3 layers of aluminium foil.
3. Place the ribs over direct heat for 1 hour, turning them every 20 minutes.
4. Take the ribs out of the foil, drain the liquids and brush the top of the ribs with BBQ sauce.
5. Place the lid on the grill and cook the ribs for 10 to 12 minutes. Baste again after 5 minutes. Allow to rest for 5 minutes before serving.

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