A Smoked Ham

Name: A Smoked Ham
Prep time: 5 min
Cook time: 125 min
Total time: 130 min
Yield: 4
Ingredients: ham; cardamom powder; cinnamon powder; ginger powder; salt; palm sugar; garlic cloves; maple syrup

servings

dish

main

meal

dinner

prep

5min

cooking

125min

Food family

pork

Appliance

oven

Method

baking

Main ingredient

ham

Ingredients

cardamom powder, cinnamon powder, ginger powder, salt, palm sugar, garlic cloves, maple syrup

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Cooking instructions

1. Preheat the oven to 325°F. Coat the ham with the mixture of dry spices, use 1/2 teaspoon of each.

2. Cut diagonal slices into the layer of fat of the ham with a sharp knife. Repeat in both directions. Place a clove in each created diamond shape.

3. Place aluminum foil in the roasting pan. Roast the ham in the middle of the oven for 1 hour and 45 minutes.

4. Remove the ham from the oven and brush it with 2 tbs of maple syrup. Roast for another 15 minutes.

5. Remove the ham from the oven and raise the temperature to 450°C. Brush another 2 tbs of maple syrup on the ham and roast for an extra 15 minutes. Leave to rest for 20 minutes before carving.