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Eggs In The Microwave

servings
1
dish
main
meal
breakfast
prep
1min
cooking
1min

Food family

eggs

Category

eggs and dairy

Appliance

microwave

Method

microwaving

Main ingredient

eggs

Ingredients

salt

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Cooking instructions

1. Coat the inside of a microwave-safe mug or ramekin with some oil.
2. Spinkle a pinch of salt on the bottom. Break 2 eggs in the mug.
3. Pierce the egg yolks and whites a few times with a fork.
4. Cover the ramekin with plastic wrap, but leave a small part uncovered to allow steam to escape.
5. For soft boiled eggs, microwave on maximum power for 30 seconds. For medium boiled, 50 seconds on medium power. Leave to rest for 30 seconds before removing the wrap.

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