Hash Browns

Name: Hash Browns
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2
Ingredients: potatoes; salt; black pepper; butter

servings

dish

side

meal

breakfast

prep

5min

cooking

7min

Ingredients

salt, black pepper, butter

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Cooking instructions

1. Peel and grate 2 potatoes. Squeeze a maximum of moisture out of the potatoes using a kitchen towel.

2. Heat a frying pan. Add 1 tbs of butter in the pan, then add the potatoes.

3. Make sure the potatoes are completely covered in butter by tossing them. Form portions using two spoons and flatten the hash browns.

4. Fry the hash browns for 3 to 4 minutes on one side. Flip them and fry the other side for 2 to 3 minutes. Do not touch the hash browns during cooking.

5. Serve the hash browns hot with your favorite breakfast items.