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1. Preheat the oven to 450°F.
2. Place 1.5 lbs of peeled, washed and quartered new potatoes in a bowl. Season them to taste with salt, pepper, olive oil, fresh rosemary and 2 minced garlic cloves.
3. Place the potatoes in a single layer in a roasting pan and roast for 40 minutes.
4. The potatoes are ready when they are browned.
5. Serve immediately with some butter.