Sugar Snap Peas
servings
4
dish
side
meal
dinner
prep
5min
cooking
5min
Food family
peasCategory
vegetablesAppliance
stovetopMethod
sauteingMain ingredient
sugar snap peasIngredients
olive oil, sea salt, black pepperBest selling stovetop on Amazon
Cooking instructions
1.
Wash 1 lb sugar snap peas and remove the stem ends.
2.
Heat 1 tbs olive oil in a killet and add the snap peas.
3.
Season with 3/4 tsp sea salt and 0.5 tsp freshly ground black pepper.
4.
Sauté the snap peas for 3 to 5 minutes, while stirring regularly.
5.
The sugar snap peas are ready when tender but still crispy. Serve as a side.
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