Russet Potatoes

Name: Russet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: russet potatoes; olive oil; garlic powder; italian herb mix; paprika powder; kosher salt; black pepper

servings

dish

side

meal

dinner

prep

10min

cooking

30min

Food family

potatoes

Appliance

oven

Method

roasting

Main ingredient

russet potatoes

Ingredients

olive oil, garlic powder, italian herb mix, paprika powder, kosher salt, black pepper

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Cooking instructions

1. Preheat the oven to 425°F. Spray a baking sheet with cooking spray.

2. Peel and rinse 2 large russet potatoes and cut them in cubes.

3. Season the potato cubes with 2 tbs of olive oil, 0.5 tsp of garlic powder, 0.5 tsp of italian herb mix, 1/4 tsp of paprika powder, 0.5 tsp of salt and some freshly ground black pepper.

4. Place the potato cubes on the baking sheet in a single layer.

5. Bake the potatoes for 25 to 30 minutes in the middle of the oven. Flip them after 15 minutes.