Boneless Pork Chops
servings
4
dish
main
meal
lunch,dinner
prep
5min
cooking
15min
Food family
porkCategory
meatAppliance
stovetopMethod
searingMain ingredient
pork chopsIngredients
salt, pepper, olive oil, italian herb mixBest selling stovetop on Amazon
Cooking instructions
1.
Dry the pork chops with paper towel and season them to taste with salt, freshly ground pepper and italian herbs.
2.
Heat some olive oil in a cast-iron skillet.
3.
Seat the pork chops for about 3 to 5 minutes on each side, until they are golden brown.
4.
Use a meat thermometer to check if the pork chops are well-cooked. They are done at 135°F.
5.
Leave the pork chops to rest for 10 minutes before serving.
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