Pork Loin Roast

Name: Pork Loin Roast
Prep time: 10 min
Cook time: 95 min
Total time: 105 min
Yield: 4
Ingredients: pork loin; olive oil; kosher salt

servings

dish

main

meal

dinner

prep

10min

cooking

95min

Food family

pork

Appliance

oven

Method

roasting

Main ingredient

pork loin

Ingredients

olive oil, kosher salt

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Cooking instructions

1. Preheat the oven to 475°F. Line a baking sheet with aluminum foil.

2. Pat the pork loin dry with paper towel. Using a sharp knife, score the skin by making cuts into the fat, 1/4 inch apart. Rub the pork completely with olive oil and season it generously with salt and pepper.

3. Place the pork skin side up on a wire rack in the preheated oven and roast for 25 minutes. Reduce the temperature to 350°F and roast for 40 to 45 minutes more, rotating the baking sheet once halfway cooking.

4. The pork loin roast is ready when the internal temperature of the meat reaches 145°F.

5. Allow the pork loin to rest for 10 to 20 minutes before serving, uncovered. Remove the crackling skin before slicing the meat.