Artichokes

Name: Artichokes
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: artichokes; salt; pepper

dish

side

meal

lunch,dinner

prep

5min

cooking

60min

Ingredients

salt, pepper

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Cooking instructions

1. Start by soaking the artichoke in ample water and leave it to drip upside down to remove any impurities. Cut off the tips of the petals to remove the thorns.

2. Remove the stem with a knife and place the artichoke in a steaming basket over a large quantity of water.

3. Season with salt and pepper.

4. Bring the water to a boil and steam the artichoke until the petals come off easily. For a larger artichoke, this might take up to 60 minutes.

5. To eat the artichoke petals, pull them off one by one and dip them in a vinaigrette sauce or any other sauce. To eat the artichoke heart, scoop out the fuzzy choke with a spoon.