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1. Preheat the oven to 450°F. Place a rack on the bottom shelf of the oven.
2. Cut 1.5 lbs of red potatoes in halves and toss them with some olive oil, salt and pepper.
3. Place the potatoes cut side down on a lined baking sheet.
4. Roast the potatoes for 30 minutes.
5. Check tenderness with a fork after 20 minutes.