Backstrap

Name: Backstrap
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: deer backstrap; olive oil; garlic cloves; soy sauce; Worcester sauce; balsamic vinegar

servings

dish

main

meal

dinner

prep

20min

cooking

20min

Food family

deer

Ingredients

olive oil, garlic cloves, soy sauce, Worcester sauce, balsamic vinegar

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Cooking instructions

1. Mix olive oil with 3 crushed garlic cloves, 1/4 cup of balsamic vinegar, 1/4 cup of Worcester sauce and 1/4 cup of soy sauce.

2. Clean the backstrap, place the meat inside a ziplock bag and add the spice mix.

3. Leave the backstrap to marinate for at least 2 hours. Leave it overnight if you have the time. Heat the grill.

4. Lay the backstrap out on the BBQ and grill each side for 6 to 8 minutes.

5. Check the internal temperature of the backstrap with a meat thermometer (130° for rare and 140° for medium). Leave the meat to rest for 10 minutes before carving.