Main ingredientdeer steak
Ingredientssalt, black pepper, butter
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1. Leave the deer steaks at room temperature for half an hour.
2. Season the steaks with salt and pepper to taste.
3. Heat 3 tbs of salted butter to a skillet and melt.
4. Place the steaks in the skillet when the butter is really hot. Roast the steak for 3 to 4 minutes on each side
5. Leave the steaks to rest for 3 to 4 minutes before carving.