Deer Steak
servings
2
dish
main
meal
dinner
prep
10min
cooking
14min
Food family
deerCategory
venisonAppliance
stovetopMethod
pan roastingMain ingredient
deer steakIngredients
salt, black pepper, butterBest selling stovetop on Amazon
Cooking instructions
1.
Leave the deer steaks at room temperature for half an hour.
2.
Season the steaks with salt and pepper to taste.
3.
Heat 3 tbs of salted butter to a skillet and melt.
4.
Place the steaks in the skillet when the butter is really hot. Roast the steak for 3 to 4 minutes on each side
5.
Leave the steaks to rest for 3 to 4 minutes before carving.
Similar recipes
Disclaimer: we are a participant in the Amazon Services Associates Program, an affiliate advertising program designed to provide a means for
us to earn fees by linking to Amazon.com and affiliated sites.
