Bison Steak
servings
2
dish
main
meal
dinner
prep
5min
cooking
10min
Food family
bisonCategory
meatAppliance
stove top,ovenMethod
pan fryingMain ingredient
bison steakIngredients
sea salt, black pepper, unsalted butterBest selling stove top, oven on Amazon
Cooking instructions
1.
Rub two thick bisons steaks with sea salt and fresh ground black pepper.
2.
Melt 2 tbs of unsalted butter in a non-stick frying pan and fry the steaks for about 6 to 7 minutes on each side.
3.
Flip the steaks once the crust is dark brown and crispy.
4.
Fry the steaks until they are rare.
5.
Finish the steaks in the oven at 500°F for 4 additional minutes for medium rare preparation.
Similar recipes
Disclaimer: we are a participant in the Amazon Services Associates Program, an affiliate advertising program designed to provide a means for
us to earn fees by linking to Amazon.com and affiliated sites.
