Chuck Eye Steak

Name: Chuck Eye Steak
Prep time: 30 min
Cook time: 13 min
Total time: 43 min
Yield: 4
Ingredients: beef chuck eye steak; salt; black pepper; olive oil; unsalted butter; thyme; garlic cloves; sea salt

servings

dish

main

meal

dinner

prep

30min

cooking

13min

Food family

beef

Ingredients

salt, black pepper, olive oil, unsalted butter, thyme, garlic cloves, sea salt

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Cooking instructions

1. Season 2 large chuck eye steaks with salt and pepper. Leave them uncovered in the fridge between 1 and 8 hours.

2. Take them out of the fridge half an hour before cooking. Preheat the oven to 450°F.

3. Heat 2 tbs of olive oil in a cast-iron skillet and sear the chuck eye steaks for 3 minutes on each side.

4. Place the skillet in the preheated oven and bake for about 5 minutes to obtain medium-rare meat.

5. Add 1 tbs of butter, some fresh thyme and 1 crushed garlic to the skillet, let melt and spoon over the meat a couple of times. Let the meat rest for 5 minutes before serving.