Black Beans

Name: Black Beans
Prep time: 600 min
Cook time: 60 min
Total time: 660 min
Yield: 8
Ingredients: black beans; salt

servings

dish

side

meal

dinner

prep

600min

cooking

60min

beans

salt

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1. Pour 5 cups of water into a large pot together with 0.5 lb of dried black beans. Leave to soak overnight.

2. Drain the beans, rinse them and cover them again with 5 cups of water. Bring the water to a boil, lower the temperature and simmer for 1 hour.

3. Stir the beans a couple of time during cooking.

4. Do not add salt or any other spice until the beans have reached the desired tenderness.

5. Drain the beans in a colander once they are done.