Haddock

Name: Haddock
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: haddock; milk; salt; bread crumbs; parmezan cheese; thyme; butter

servings

dish

main

meal

dinner

prep

10min

cooking

15min

Food family

haddock

Appliance

oven

Method

baking

Main ingredient

haddock

Ingredients

milk, salt, bread crumbs, parmezan cheese, thyme, butter

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Cooking instructions

1. Preheat the oven to 500°F.

2. Mix 3/4 cup of milk with 2 tsp of salt. In another recipient, mix 3/4 cups of bread crumbs with 1/4 cup grated Parmezan cheese and some fresh thyme.

3. Pass 4 haddock fillets in the milk, then press coat them with the bread crumbs mixture.

4. Place the haddock fillets in a glass oven dish and drizzle some melted butter on top.

5. Bake the haddock on the top rack of the oven for about 15 minutes, until the fish flakes easily.