Peas
servings
4
dish
side
meal
dinner
prep
5min
cooking
5min
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Cooking instructions
1.
Pour 0.5 cup of water in a saucepan.
2.
Add 16 oz of fresh or frozen peas.
3.
Bring the water to a boil, uncovered.
4.
Reduce the heat and leave the peas to simmer for 3 to 5 minutes.
5.
Drain the water and add a tablespoon of butter to the peas.
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