Pinto Beans

Name: Pinto Beans
Prep time: 5 min
Cook time: 130 min
Total time: 135 min
Yield: 12
Ingredients: pinto beans; water

servings

dish

side

meal

dinner

prep

5min

cooking

130min

beans

water

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1. Soak 1 lb of dried pinto beans in a large amount of water. Clean out any split beans. Let them soak for 8 hours at room temperature.

2. After soaking, drain and rinse them under cold water.

3. Place the beans in a large pot and add 10 cups of water. Bring the water to a boil.

4. Reduce the heat, cover the pot and let the beans simmer for 2 to 2.5 hours until the beans are cooked through and a little firm.

5. Cook a little longer if you like more tender beans.