Beans

Name: Beans
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 2
Ingredients: beans; water

servings

dish

side

meal

dinner

prep

10min

cooking

180min

beans

beans

water

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1. Soak the dry beans in water overnight to reduce cooking time. Drain the beans and rinse them.

2. Put the beans in an iron-cast skillet and add water. Cover the beans completely and bring to a boil.

3. Reduce the heat to low and leave to simmer for at least 1 hour. Leave the cover slightly ajar if you're using the beans in hot preparations.

4. Check doneness regularly. Some varieties of beans need up to 3 hours of cooking time. Add salt when the beans are almost done.

5. Serve immediately. Otherwise cool the beans in the cooking liquid.