Brussel Sprouts In Pan

Name: Brussel Sprouts In Pan
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: brussels sprouts; olive oil; salt; black pepper; lemon juice; pine nuts; parsley; parmezan cheese

servings

dish

side

meal

dinner

prep

5min

cooking

15min

Ingredients

olive oil, salt, black pepper, lemon juice, pine nuts, parsley, parmezan cheese

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Cooking instructions

1. Wash 1 lb of Brussels sprouts, trim them and cut them in halves. Heat a skillet over medium heat and add some olive oil.

2. Dispose the Brussels sprouts cut-side down in the skillet. Fry them for 5 to 8 minutes.

3. Add salt and freshly ground pepper and stir the Brussels sprouts every couple of minutes. Fry for 6 to 8 extra minutes until they are browned completely.

4. Stir in 1 tbs of pine nuts and toast them. This goes very quickly, be careful not to let them burn.

5. Transfer the Brussels sprouts and pine nuts to a bowl and sprinkle with fresh parsley.