Morel Mushrooms

Name: Morel Mushrooms
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: morel mushrooms; water; sea salt; flour; garlic powder; onion powder; black pepper; butter

servings

dish

side

meal

dinner

prep

15min

cooking

35min

Ingredients

water, sea salt, flour, garlic powder, onion powder, black pepper, butter

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Cooking instructions

1. Slice 1 lb of fresh and cleaned morel mushrooms in halves, lengthwise.

2. In a ziplock bag, combine 1.5 cups of all-purpose flour, 1 tsp of garlic powder, 1 tsp of onion powder, 1 tsp of salt and a pinch of black pepper.

3. Add a few mushrooms at a time to the bag to ensure they are all evenly coated.

4. Melt 1 stick of butter in a skillet over medium heat. Place the mushrooms cut-side down in the hot butter and cook for 6 to 7 minutes. Flip them and cook the other side for 5 to 6 additional minutes.

5. Fry in batches if you work with a small skillet. Place the fried mushrooms on a paper towel while you finish the others. Serve warm.