Small Lobster Tails

Name: Small Lobster Tails
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2
Ingredients: lobster tail; butter; sea salt; garlic powder; paprika powder; white pepper

servings

dish

main

meal

dinner

prep

8min

cooking

10min

Food family

lobster

Appliance

oven

Method

broiling

Main ingredient

lobster tail

Ingredients

butter, sea salt, garlic powder, paprika powder, white pepper

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Cooking instructions

1. Preheat your oven to 550°F or the highest broiler temperature.

2. Arrange 2 lobster tails on a baking sheet and cut the top of the tail shell down to the tip of the tail with sharp kitchen scissors. Devein and clean the grit if needed.

3. Pull the shell to the outside to expose the meat. Sprinkle the lobster meat with a mixture of 1 tsp garlic powder, 1 tsp paprika powder, 0.5 tsp white pepper and a pinch of salt.

4. Add a small cube of butter on each lobster tail. Place the baking sheet on the middle rack and broil for 8 to 10 minutes.

5. The lobster tails are ready when the meat is white and opaque. Serve immediately.