Chicken Breast Sous Vide

Name: Chicken Breast Sous Vide
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 1
Ingredients: chicken breast; salt; black pepper; vegetable oil

servings

dish

main

meal

lunch,dinner

prep

5min

cooking

60min

Ingredients

salt, black pepper, vegetable oil

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Cooking instructions

1. Preheat the water bath of the sous vide cooker to 150°F.

2. Season 1 bone-in, skin-on chicken breast to taste with salt and pepper.

3. Place the chicken breast in a ziplock or sous vide bag and add any herbs if desired.

4. Seal the bag just above the waterline, using the displacement method. Cook for 60 minutes.

5. Heat 1 tbs vegetable oil in a skillet and sear the chicken, skin-side down, for 2 minutes until deep brown and crisp. Remove the bone and serve warm.