Ingredientscoconut oil, sea salt, parsley
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1. Peel 2 large yams. Cut them into cubes.
2. Heat 2 tsp coconut oil in a skillet for a couple of minutes.
3. Add the yam to the skillet and stir will to coat them with the oil.
4. Add 1 tsp of salt and 1 tsp dry parsley to the skillet and stir well.
5. Roast the yam cubes for 15 to 20 minutes until tender but crispy on the outside.