/ Zoodles | BestWayToCook

Zoodles

servings
2
dish
side
meal
dinner
prep
10min
cooking
2min

Food family

zucchini

Category

vegetables

Appliance

stovetop

Method

pan frying

Main ingredient

zucchini

Ingredients

garlic cloves, parmezan cheese, salt, black pepper, olive oil

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Cooking instructions

1. Wash 2 medium zucchini and slice off the ends.
2. Create zoodles by using a mandoline, a spiralizer or a julienne peeler.
3. Heat 1 tbs olive oil in a skillet and sauté 2 minced garlic cloves for 30 seconds.
4. Add the zoodles and toss them with the garlic for 1 minute.
5. Sprinkle the zoodles with grated parmezan and a pinch of salt and pepper. Toss one last time and serve.

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