Ingredientsgarlic cloves, parmezan cheese, salt, black pepper, olive oil
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1. Wash 2 medium zucchini and slice off the ends.
2. Create zoodles by using a mandoline, a spiralizer or a julienne peeler.
3. Heat 1 tbs olive oil in a skillet and sauté 2 minced garlic cloves for 30 seconds.
4. Add the zoodles and toss them with the garlic for 1 minute.
5. Sprinkle the zoodles with grated parmezan and a pinch of salt and pepper. Toss one last time and serve.