Crab

Name: Crab
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: crab; cider vinegar; water; salt

servings

dish

main

meal

dinner

prep

10min

cooking

20min

Food family

crab

Appliance

stovetop

Method

steaming

Main ingredient

crab

Ingredients

cider vinegar, water, salt

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Cooking instructions

1. Pour 1 cup of vinegar, 2 cups of water and 2 tbs of salt in a large pot and bring to a boil.

2. Meanwhile, put the live crabs in the freezer or in a bucket of ice water for a couple of minutes to stun them before cooking.

3. When the water is boiling fiercely, place the crabs on a steaming above liquid.

4. Place the lid on the pot and steam for 20 minutes or more depending on the size of the crabs. The crabs are done when they turn bright red or orange.

5. When done, rinse the crabs under cold water to stop the cooking process. Serve warm.

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