Bay Scallops
servings
2
dish
main
meal
dinner
prep
5min
cooking
4min
Food family
scallopsCategory
seafoodAppliance
stovetopMethod
pan fryingMain ingredient
scallopsIngredients
black pepper, salt, garlic cloves, unsalted butter, parsleyBest selling stovetop on Amazon
Cooking instructions
1.
Rinse 1 pound of bay scallops and pat them dry with paper towel.
2.
Season the scallops with salt and freshly ground black pepper to taste.
3.
Heat the butter in a large frying pan and sauté the crushed garlic cloves until brown.
4.
Add the bay scallops to the frying pan and sear for 3 minutes. Make sure the scallops don't stick to the pan.
5.
Leave to rest for 1 minute before serving and sprinkle with some fresh parsley for extra flavor.
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