Scallops Sous Vide
servings
4
dish
appetizer
meal
dinner
prep
5min
cooking
30min
Food family
scallopsCategory
seafoodAppliance
sous vide cookerMethod
sous videMain ingredient
scallopsIngredients
salt, black pepper, olive oil, butterBest selling sous vide cooker on Amazon
Cooking instructions
1.
Heat the water bath of the slow cooker to 123°F.
2.
Season 1 lb scallops with salt and pepper and place them in a single layer in a ziplock bag. Add 1 tbs olive oil.
3.
Transfer the scallops to the sous vide cooker and cook for 30 minutes.
4.
Place the scallops on paper towels to pat them dry.
5.
Melt 1 tbs unsalted butter in a non-stick pan. Once the butter starts to foam, sear the scallops on both sides, for 40 seconds in all. Serve warm.
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