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1. Heat 1 tbs of olive oil in a non-stick skillet.
2. Season 1 lb of deveined giant shrimp in a bow and season them with 1 tsp of Italian herbs, 0.5 tsp of paprika powder, 0.5 tsp of salt and 0.5 tsp of chili flakes.
3. Add the seasoned shrimp to the skillet and cook for 2 to 3 minutes per side.
4. The shrimp are ready when completely pink and cooked through.
5. Serve hot with rice and a salad.